A+ Ranch raises around 500 organic turkeys per year to sell to local people, restaurants and grocery stores.
Throughout the summer, A+ Turkeys are allowed to graze freely on organic free range. This promotes a slow, steady and
natural growth creating a delicious, high quality organic holiday turkey.
With a focus on organic and animal welfare standards A+ Turkeys are allowed to consume free choice organic forage, eat
bugs and run through the pasture, which ensures a quality product the way nature intended.